| create | Give one advantage and one disadvantage of manufacturing ethanol by fermentation rather than by hydration. |
| evaluate | Suggest 4 alternative methods for Ethanol Production in the Laboratory and Industry. |
| analyse | Classify alcohols by their ability to form ketones and aldehydes: methanol, butan-2-ol, 2-methylpropanol, propan-2-ol. |
| apply | Draw the structures of the two straight-chain isomeric alcohols with molecular formula, C4H10O. |
| understand | Ethanol can be oxidized to an aldehyde and to a carboxylic acid. Draw the structure of this aldehyde and of this carboxylic acid. |
| remember | State the class of alcohols to which ethanol belongs. |
